RangeSugar Content0 to 50 % Brix 0.0-25.0 % V/V Potential Alcohol Temperature0 to 80°C (32 to 176°F)ResolutionSugar Content0.1 % Brix 0.1 % V/V Potential Alcohol Temperature±0.1°C (0.1°F)Accuracy (@20°C)Sugar Content±0.1 °Baumé ±0.2 V/V Potential ...